New York City, known for its vibrant and diverse culinary landscape, boasts a remarkable selection of Italian restaurants. These dining establishments celebrate the rich traditions of Italian cuisine, appealing to both locals and tourists.
The authenticity and heritage of Italian culinary arts play a crucial role in the city’s dining culture, attracting those who seek genuine and flavorful experiences. From classic pasta dishes to inventive modern interpretations, NYC’s Italian restaurants offer a gastronomic journey that reflects the country’s diverse regional flavors.
See also: A timeline of Italian migration.
Top 10 Italian restaurants in NYC
New York City’s culinary scene is dotted with outstanding Italian restaurants that offer a taste of Italy’s rich culinary heritage. Here are the top 10 Italian restaurants in NYC, each with its unique specialties and stories:
- Fiaschetteria Pistoia
- Famous dishes: Carpaccio di carciofi, prosciutto San Daniele, spaghetti con pommarola, maccheroni all’anatra, braciole rifatte
- Location: East and West Villages in NYC, with additional locations in Amsterdam and Pistoia
- Ambiance: Wooden tables, rustic decor, and imported wines create a cozy, Tuscan feel. Additionally, you can watch the pasta being made from scratch through the kitchen window.
- Roscioli
- Famous dishes: Carbonara with a crispy exterior and a melt-in-your-mouth interior.
- Location: Soho
- Ambiance: A mixture of Roman’s and NYC’s styles. The upper floor features cheese and charcuterie, while downstairs offers a refined tasting menu.
- Emilio’s Ballato
- Specialties: Chicken parmigiana, tagliatelle alla bolognese pasta with meat sauce, and spaghetti and meatballs
- Location: Downtown Manhattan.
- Ambiance: Emilio’s Ballato exudes throwback romance, with walls adorned with framed prints illuminated by chandeliers and sconces. Reservations are only accepted for large groups.
- Al di Là
- Specialties: Tagliatelle ragu, black spaghetti with octopus ragu, and braised rabbit.
- Location: Park Slope.
- Ambiance: Since its opening in 1998, Al di Là has remained a standout in the neighborhood. The restaurant draws inspiration from Northern Italy, featuring an old-worldly dining room that emanates charm and elegance.
- Lillo
- Specialties: Lasagne, meatballs, and fettuccine with speck in Parmesan cream sauce.
- Location: Brooklyn.
- Ambiance: Lillo started as a cafe and grew into a hot dinner spot, attracting crowds despite its absence of alcohol and bathrooms. Its ambiance is simple yet reminiscent of Italian classics, providing an “aesthetically pleasing atmosphere,” just as described on their website.
- Bamonte’s
- Specialties: Breast Chicken Parmigiana, Baked Clams, Rigatoni Alla Vodka.
- Location: Brooklyn.
- Ambiance: Opened in 1900, Bamonte’s retains the appeal of an old world, making it a must-visit for red sauce lovers. The restaurant captures the quintessential charm of a classic Italian dining experience.
- Roman’s
- Specialties: The menu is in constant change, retaining a few dishes while swapping ingredients in others.
- Location: Brooklyn.
- Ambiance: The restaurant offers closely arranged two-tops, a central bar, and a white tiled interior, creating a warm and inviting atmosphere.
- Don Angie
- Specialties: Lasagna for two, Stracchino Gnocchi, and other Italian-American dishes.
- Location: West Village.
- Ambiance: Don Angie boasts a simple yet charming atmosphere, featuring a dark checkerboard floor and well-decorated room with wooden chairs and tables. Since opening in 2017 by a wife-and-husband team, it has become a popular and bustling spot. Due to its high demand, electronic reservations must be made well in advance.
- Carbone
- Specialties: Spicy rigatoni vodka, veal parm, and lobster fra diavolo.
- Location: Greenwich Village.
- Ambiance: Carbone, an Italian restaurant in New York City, features a timeless mid-century aesthetic. The decoration includes vintage Italian movie posters and framed photos, creating a warm, nostalgic atmosphere.
- LaRina Pastificio & Vino
- Specialties: Housemade sourdough, focaccia, lasagna, and spaghetti.
- Location: Brooklyn.
- Ambiance: LaRina Pastificio & Vino draws inspiration from northern Italy, creating a simple and cozy atmosphere. The restaurant features an inviting outdoor patio adorned with plants, blending seamlessly with the urban surroundings.
While this list encompasses some of the best Italian restaurants in New York, it is worth noting that there are many other great Italian restaurants in the Big Apple.
For instance, Rezdôra, a Michelin-starred restaurant in the Flatiron District, and Via Carota, a charming trattoria in the West Village, are both excellent choices. Check out our next topic to learn how to choose the best restaurant for you.
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How to choose the ideal Italian restaurant
Selecting the perfect Italian restaurant in New York City can be a delightful yet daunting task, given the plethora of options available. Here are some practical tips to help you make the best choice based on your preferences:
- Type of Dining Experience: Consider whether you prefer a casual or formal dining experience. Some restaurants, like LaRina Pastificio & Vino and Roman’s, offer a more relaxed ambiance, while others, such as Carbone, provide a more upscale setting.
- Budget: Evaluate your budget and choose a restaurant that fits within your financial means. While Michelin-starred establishments like Rezdôra may be on the pricier side, there are many excellent options that offer delicious meals at a lower cost.
- Geographic Proximity: Consider the location of the restaurant in relation to where you are staying or living. Convenience can be a significant factor, especially if you prefer to avoid long commutes.
- Specialties and menu offerings: Look at the restaurant’s menu to see if it aligns with your culinary preferences. If you are a fan of pasta, for example, Rezdôra’s regional pasta tasting or Lillo’s lasagna ragu might be appealing. For those who enjoy vegetarian dishes, Via Carota’s verdure section is renowned for its fresh and flavorful offerings.
- Atmosphere and ambiance: Think about the ambiance you desire. If you enjoy a lively and bustling environment, a restaurant like Via Carota in the West Village might be ideal. Alternatively, if you prefer a more intimate and cozy setting, Al di Là or LaRina Pastificio & Vino could be perfect choices.
- Reputation and reviews: Research the reputation and reviews of the restaurant. Dining at a highly recommended and well-reviewed establishment can enhance your overall experience.
By considering these factors, you can make an informed decision and choose an Italian restaurant that best suits your preferences and needs, ensuring a memorable dining experience in the vibrant city of New York.
